Honey cake
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Honey cake by Joan Betty Stuchner

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Published by Random House in New York .
Written in English


  • Jews -- Denmark -- Fiction,
  • World War, 1939-1945 -- Denmark -- Fiction,
  • Family life -- Denmark -- Fiction,
  • Denmark -- History -- German occupation, 1940-1945 -- Juvenile fiction,
  • Denmark -- History -- German occupation, 1940-1945 -- Fiction

Book details:

About the Edition

David and his family live in Denmark during the Nazi occupation, until September 1943 when their neighbors help smuggle them to Sweden to escape Hitler"s orders to send the Danish Jews to concentration camps. Includes a recipe for honey cake, typically made to celebrate the Jewish New Year.

Edition Notes

Statementby Joan Betty Stuchner ; illustrated by Cynthia Nugent.
GenreFiction., Juvenile fiction.
ContributionsNugent, Cynthia, ill.
LC ClassificationsPZ7.S93756 Ho 2008
The Physical Object
Paginationp. cm.
ID Numbers
Open LibraryOL17890398M
ISBN 109780375851896, 9780375951893, 9780375851902
LC Control Number2007011501

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A chapter book set in German-occupied Copenhagen in - a setting I've never come across before. The story centers around the Nathan family - year-old David, his father who is a talented baker, his sister Rachel who is in the Resistance and his mother, who plans to bake a Honey Cake to celebrate the Jewish New Year/5.   In the book, the honey cakes were twice baked to keep them fresh for a long time, making them perfect for traveling around the Middle Earth for weeks. In the real world (aka our world), these cakes taste much better fresh out of the /5(32). Honey Catering - Millen Bypass, Millen, Georgia - Rated 5 based on Reviews "The Millen IRT group went on Thursday J and we 5/5(). 'Honeycake: A Family of Spices' is the first book to an anticipated series of books by Madea Kalantar. This is a sweet book about a young girl, Nala, who goes to visit her grandmother. Of course, like 'all' grandmothers, they always have food and baked goods ready, but Nala and her grandmother bake a honey cake together/5.

  How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 쿠킹씨 Cooking See Recommended for you.   Spoon cake batter into prepared loaf pan, and bake at ° for 1 hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean. Cool cake in pan 10 minutes on a wire rack, and remove from pan. Cool cake completely on wire rack.4/5(3). The first time I tasted honey cake was when my son bought a small piece from a food market here in Perth about 3 months ago and it was very expensive So, I googled it wanting to know more information about this unusual cake until I came across your website and this video.   Disney Out & About With Pooh. A Grow and Learn Library. Winnie The Pooh is making a birthday cake with Roo for Kanga. They miss one ingredient though: flower (or flour?). Piglet, Eeyore and Owl.

Even the book style, with the plush cover, is similar. However, this couple clearly has their own ideas about food. The food in Honey & Co spans a different range of recipes and regions than the Ottolenghi cookbooks do. The recipes in this book are approachable and my Israeli roommate would be delighted if I cooked them all/5(25).   Polzine first encountered her honey cake’s progenitor, the medovik torte — seven or eight cookielike layers alternating with sour-cream frosting — .   Honey mug cake, soft, spongy cake made with minimal ingredients with the taste of honey prepared in less than 2 minutes. This is my first post for the Facebook event fantastical food fight I came across this event recently from my Servings: 1.   Author Tatyana Nesteruk describes this cake is divine. Her cookbook, The European Cake Cookbook, is totally divine. This recipe is not for diabetics. Well, maybe, a small piece. Or two of them. A honey sponge cake is dotted with pecan pieces and then topped with caramel frosting. If you have never had a Ukrainian [ ].